Besançon. Comtoise Fair: "Not as many people as in 2024," say restaurateurs and winegrowers

Hall C brings together all the gastronomy, delicious, nourishing dishes, and delicious nectars at each Franche-Comté Fair at Micropolis. As one of the public's favorite events draws to a close, some food professionals share their thoughts on this edition and visitor attendance.

The aisles of Hall C, the food and wine section, gradually filled up this Friday from noon onwards. However, shopkeepers noticed a slight drop in footfall. Photo: Arnaud Castagné

At Cécé, a specialist in tenderly cooked beef cheeks, well-roasted cockerels, all accompanied by delicious homemade fries, smiles are a must, even if this 2025 Comtoise Fair seems not to have attracted as many people as last year since the doors opened on Saturday, May 24, until Wednesday, May 28. This Friday, Jimy Letondor, one of the four friends who decided,...

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